Falcon introduced its new range of professional catering cooking equipment, Dominator Plus.
They have taken their award-winning Dominator Series, already regarded as the best range of professional catering equipment available, to a new level of practicality and performance to create
Dominator Plus.
From ranges to boiling tables, ovens to fryers, chargrills to griddles and of course, their latest an energy-saving induction product, Dominator Plus has every product your kitchen deserves.
New Products
Falcon’s range of market leading products is now even more extensive. Additions such as smooth and ribbed griddles, steel bratt pans and pasta cookers will allow you to create your ideal cook line without compromise.
New Design
The perfect form and function is the very essence of Dominator Plus. With its sleek, modern, curved design and subtle branding, Dominator Plus is the ideal choice for front of house applications.
New Features
Unique features such as laser etched control panel markings that will never wear out or the suiting system that allows equipment to be fastened together quickly and easily, all go towards making Dominator Plus the choice of professionals.
Falcon Dominator Plus Products:
Ranges, Ovens and Boiling tables
The range is regarded as the cornerstone of every professional kitchen, being one of the most versatile pieces of equipment available. The Falcon Dominator range is considered the benchmark against which all others are measured. Whether fuelled by gas or electricity, with open top burners, electric hotplates or a chef’s solid top, Falcon have the product to suit your requirements.
Induction Ranges and Boiling Tables
No-one is more committed to helping you reduce energy use in your kitchen than Falcon.Perfect examples of this commitment are their high efficiency induction products such as the four zone induction boiling table and range. 
Delivering not only energy savings but also practical and operational benefits, the induction range really is the ultimate cooking machine. Induction cooking is different from any conventional cooking technique. High frequency alternating current flows through a copper coil below a glass-ceramic plate. When an iron based pan is placed upon the cooking zone a magnetic field is created and heats the base of the pan. Heat from the pan base is transferred directly to the pan contents for fast, efficient cooking.
Radiant Chargrills
Add succulent, perfectly branded food to your menu
with Falcon’s range of high performance chargrills. Advanced radiant design ensures optimum heat transfer and distribution to produce outstanding cooking performance while eliminating cool spots.
Machined Steel Griddles
Perfect pancakes, brilliant burgers, are all easily achievable with the new Falcon range of steel griddles. Available in highly polished smooth or ribbed versions, each provide an excellent even temperature across the plate and feature piezo ignition as standard.
Fryers
Falcon’s range of gas and electric, single and twin pan fryers, are all designed to be both easy to 
use and to clean. High output and fast recovery times ensure that you cope with the busiest service periods, whilst features such as the removable basket hanger make cleaning quick and easy.
No mess and no fuss, just frying made simple.
Coming Soon
Dominator Plus stainless steel bratt pans, pasta cookers, salamander grills and steaming ovens will be available early 2012.
Other Products from Falcon
An extensive range of complimentary products are also available for those kitchens requiring a more specialist approach. From salamander grills to steaming ovens, Falcon have it covered.
For more information about this new range of Falcon Dominator Plus click on gas catering equipment or electric catering equipment.
All Images on this page supplied by Falcon Foodservice Equipment
